How to make mini taco appetizers. Fill each won ton cup with about 1 tablespoon of the meat of your choice. Ingredients 1 pound 45 grams ground beef. 2 tablespoons dried oregano.
1 jars taco sauce. Finish with a sprinkle of cilantro. Brown meat in medium skillet.
Mexican blend shredded cheese. 1 teaspoon onion powder. 2 tablespoons powdered chile pepper such as ancho or chipotle chile.
Start by counting how many people youll. Both flour and corn tortillas are appropriate for mini tacos. Warm soft flour tacos in the microwave layered between damp paper towels.
1 teaspoon garlic powder. Arrange chips in single layer on platter. Add ingredients to grocery list.
Cooked ground beef with taco seasoning prepared according to directions on seasoning packet 1 jars salsa chunky. Simmer 10 min stirring occasionally. Sprinkle with shredded cheese and shredded lettuce.
Figure out the filling. Fill with lettuce meat mixture salsa and cheese. 12 teaspoon ground cumin.
Tostitos scoops little tortillia bowl chips 1 lb. Add sliced olives or jalapenos to taste. Top with a dollop of salsa guacamole andor sour cream.